Just an hour’s drive south of Barcelona, nestled among rolling hills and sun-drenched vineyards, lies the town of Vilafranca del Penedès—the beating heart of Spain’s cava country. This picturesque region in Catalonia is where approximately 85% of Spain’s cava is produced, offering wine lovers an enchanting blend of history, culture, and sparkling indulgence.
Cava, Spain’s answer to champagne, is a sparkling wine made using the traditional method (méthode champenoise), and it's no surprise that this area, with its fertile soil and Mediterranean climate, has become a hotspot for its production. The entire region exudes a sense of quiet elegance, where ancient cellars and modern facilities come together to create some of the finest bubbly in the world.
Sant Sadurní d’Anoia: The Capital of Cava
At the heart of cava country is the charming town of Sant Sadurní d’Anoia, often referred to as the Capital of Cava. With quaint streets, Catalan architecture, and a lively food and wine culture, the town is a must-visit for anyone interested in understanding the roots of Spanish sparkling wine.
Two iconic cava producers, Freixenet and Codorníu, have their headquarters here and offer immersive tours that provide insight into the art and science behind cava production.
Touring the Bubbles: Freixenet and Codorníu
A visit to Freixenet is like stepping into a bubbly wonderland. Founded in the early 20th century, Freixenet has grown to become one of the world’s most recognizable cava brands. The tour begins at their historic facility in Sant Sadurní d’Anoia, where visitors are guided through cool, dark underground cellars that stretch for miles. These ancient tunnels, lined with bottles quietly maturing, offer a fascinating look into the aging process that gives cava its signature character. Much like checking the Lunchtime draw results for a stroke of luck, exploring these cellars brings the same sense of excitement and anticipation—only instead of winning numbers, you're discovering the magic behind every bottle of cava.
Freixenet’s tour is not just informative—it’s interactive. Guests learn about everything from grape harvesting and fermentation to riddling and disgorging, the techniques that give cava its fine bubbles and crisp profile. The experience ends, of course, with a tasting session where you can sample different styles of cava, from the youthful and fruity to the more complex, aged varieties.
Just a short distance away is Codorníu, another legendary name in cava production with a history dating back to the 16th century. Codorníu’s estate is an architectural masterpiece, blending Catalan modernism with winemaking tradition. The guided tour takes you through beautifully preserved underground cellars, some of which were built in the 19th century, where millions of bottles rest patiently in the cool darkness.
At Codorníu, the emphasis is not only on the wine but also on the rich history of the family and the region. Multimedia presentations and expert guides bring the story of cava to life, connecting centuries of craftsmanship to the modern-day glass of sparkling wine.
Beyond the Bodegas: Wine, Food, and Culture
While the tours of Freixenet and Codorníu are highlights, the Penedès region offers much more than cava. Vilafranca del Penedès itself is a vibrant town known for its lively markets, cultural festivals, and, of course, its wine museum—VINSEUM. Here, visitors can explore the heritage of Catalan winemaking through exhibits, tastings, and interactive displays.
For food lovers, the region doesn’t disappoint. Local restaurants serve up traditional Catalan dishes like xató (a salad with cod and romesco sauce), escalivada (roasted vegetables), and a wide variety of cured meats and cheeses that pair perfectly with a chilled glass of cava. The combination of rustic flavors and fresh ingredients is a feast for the senses, and dining here is as much a part of the experience as touring a vineyard.
Planning Your Visit
Both Freixenet and Codorníu welcome visitors throughout the year, but booking in advance is highly recommended, especially during peak travel seasons. Many tours are available in multiple languages and cater to both casual tourists and serious wine aficionados.
The region is easily accessible by train or car from Barcelona, making it an ideal day trip or weekend escape. Whether you're a wine connoisseur or simply curious about the process behind your favorite sparkling wine, a journey to cava country promises a rich blend of discovery, flavor, and charm.
Final Toast
The Penedès region, with its golden vineyards, storied bodegas, and passionate winemakers, offers an unforgettable taste of Catalonia. A visit here is more than a wine tour—it’s an immersion into a way of life that celebrates tradition, innovation, and, above all, the joy of raising a glass in good company.
So next time you’re sipping a glass of sparkling cava, remember: it likely began its journey under the sun-dappled skies of Vilafranca del Penedès.